The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

December 7, 2019 - Comment

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover

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(as of December 7, 2019 10:49 pm GMT+0000 - Details)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

A Look Inside Essential Scratch and Sniff

Red Fruit Click here for a larger image Black Fruit Click here for a larger image

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