Food & Wine Magazine’s 1999 Annual Cookbook

February 1, 2020 - Comment

A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs

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(as of February 1, 2020 9:52 pm GMT+0000 - Details)

A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs

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